One of my favorite is this COFFEE JELLY.
It is basically coffee mixed with sugar and agar added. Add some evaporated milk, and, BOOM. Delicious.
· Water – 600 ml
· Agar Agar – 1 Packet (Approximately 15 grams)
· Coffee – 2,5 Tbsp. Instant coffee do just fine, but freshly ground coffee is even better.
· Sugar – 2,5 Tbsp. Brown sugar, white sugar, whatever sugar worked just fine.
Ready? Here We Go!
Step 1 – Pour the water into a large pot, set the heat to high. Let It come to a boil
Step 2 – Once boiling, add the Agar and quickly stir to combine. After that, add the sugar. Again, stir to combine. Let it boil for another 1 minute.
Step 3 – Remove the pot from the heat, then add the Coffee. Give it a nice stir.
Step 4 – Transfer the mix to a mold of your choice; let it cool in room temperature for 20 minutes before putting it into the fridge for an additional 2 hours. After 2 hours, take it out, cut it into small squares and..
|Tip: remove the air bubbles for great finish!|
Step 5 - SERVE!
To make sure you get the best of both worlds, make sure both the Jelly and the Milk is cold prior to serving.
Give this recipe a try!