I apologize in advance for not giving you updates. No, i did not quit cooking. I'm currently in Cologne, Germany.
Food here is amazing. Looking forward to adapt the food here to my blog anytime soon, so be on a lookout!
|Just went through 14 hour of recycled air, regaining my consciousness by inhaling the Kaassouffle. Piping hot, crispy deep fried dough (or was it bread?) filled with Dutch Cheese. Happy! 2 Euro - Schiphol Airport - Netherlands|
|The Netherlands version of Fast Food Vending Machine. You drop your coin on the slot of the food that you're chosing, press the button, pop the lid, VOILA! Schiphol airport - Netherlands|
|Patat Frites. Dutch style french fries. So thick, yet crispy still. A huge dollop of Mayonnaise is a must. Schiphol Airport - Netherlands|
|Breakfast indulgence. Whole wheat bread, portioned Brie cheese, Potato Rosti, Smoked Salmon, Cured Mussels. Sheraton Hotel - Netherlands|
|Freshly cut Kiwi, Honeydew, Melon, and Watermelon. A bowl of mixed nuts, including; Macadamia, Pecan, Walnut, Almond, and topped off with dried coconut and whole milk. Delish!! Sheraton Hotel - Netherlands|
|German Pretzel. Auntie Anne's? Never heard of it. 1.40 Euros of Awesomeness. Crunchy yet soft, with huge chunks of Sea Salt on top. Cologne - Germany|
|Not the nicest picture, but it tasted good. Doner Kebab bought at a stall near hotel. 4 Euro. Shavings of lamb meat, with a large heaping of salad, and 2 types of sauces, one of which i can't even recognize. Cologne - Germany|
|Testing out American part of the typical breakfast. Scrambled eggs - Baked tomato - Red Beans. It was okay. InterCityHotel - Berlin - Germany|
|Europe is pastry lover. This croissant was absolute class. Flaky, creamy, tasty. Paired with Honeycombs (yes, those are real honeycombs), it is an unmistakable combo! InterCityHotel - Berlin - Germany|
|The best soya milk i ever tasted. Great thing? It's organic and vegan friendly! Talk about perfect. Cologne - Germany|