Saturday, May 2, 2015

070 - NUTELLA French Toast

Okay. Quick one. Breakfast made easy.

Nutella French Toast.

Slay those girls, and serve this in bed. They’ll love you to death.

For 1 serving, you will need;

-         Bread – 2 Slices
-         Butter – 15 Grams
-         Nutella – 3 Tbsp
-         Eggs – 1 Whole
-         Milk – 5 Tbsp
-         Sugar – 1½ Tbsp

Ready? Here We Go!

Step 1 – Crack the Eggs into a shallow bowl, add Milk and Sugar, whisk thoroughly, set aside

Step 2 – Spread Nutella on the inside of the bread, sandwich the two together.

Step 3 – Heat a non-stick pan on medium heat.

Step 4 – Dip the bread into the egg mixture, gently press down so it absorbs a lot of the liquid. Do it on both sides.

Step 5 – Melt the Butter in the pan and fry the bread, and please, for the love of God, DON’T MOVE IT. Leave it be for 3 minutes on medium heat.

Step 6 – Once the bottom turns golden brown, give it a flip and let the other side cook for an additional 2 minutes on medium heat.

Step 7 – When you smell the lovely goodness in the air, it’s finished.

Step 8 – Serve!



No comments:

Post a Comment