050 - NUTELLA WONTON! (50TH POST SPECIAL)

Hello and welcome to the special 50^th edition of My Big Fat Cooking Blog recipe post!

Fifty. FIVE O. That’s a huge number for me! Can’t believe I’ve got this far. Sure I could use more tweaks here and there. But hey, it’s better to take things slow than doing nothing at all :)

This week, i’m going to take you to another Nutella filled journey. This time, in a form of Wonton. So please give it up for…….NUTELLA WONTON.

Remember, this time around, there are no rules. Nothing.

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For as many servings as you like, you’ll need

As many wonton wraps as you like (rule of thumb: there are 2 shape, square and circle. Square worked for Boat shaped, the latter for Half-Moon and Gyoza)

As many Nutella as you like (rule of thumb: use ½ tsp Nutella per-Wonton. 1 tsp for the Boat shaped)

As many Mini Marshmallow as you like (rule of thumb: 3 per Half-Moon/Gyoza shaped, 4 for the Boat Shaped)

Oil for frying

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Ready? Here We Go!

Step 1 – Fill a small bowl with water, get it ready beside you

Step 2 – Get a piece of Wonton/Gyoza Wrap, fill it with Nutella and Marshmallow (follow the amount listed above)

Pure, untouched.

..then it got tainted.

..with Marshmallow.

Step 3 – Wet your finger, and give the edges a wipe. Now it’s time to fold. If you’re using Gyoza style wraps, you can just fold it halfway (to make a half moon fold), or make a Gyoza fold by joining the center part together, and fold the sides 2 times on both ends. To make the boat shape, it’s more intricate. Get a piece of Square Wonton wraps, fill it up, wet the edges, fold one corner so it meets the opposite end. Give it a nice seal, tuck the middle part with your finger in, fold the long edges so it meets one another, and VOILA!

Gyoza Fold:

Wet the edges

Hold it up

Let the center part meets

Fold the sides toward the insides

Gyoza!

Half Moon Fold:

Hold it firmly

Wet the edges

Fold it in half

Boom!

Boat Fold:

Wet the edges

Make a triangle fold

Wet the left side of the triangle

Tuck the middle part in

Fold inwards so the dry part meets the wet part

Seal

Boat!

Step 4 – Fill a wok with Oil, heat it on medium-high. Deep fry time fella. Frying is quick, approximately 1 minute. Careful, and watch it, as Marshmallow can leak!

Heat test: look at how the chopsticks emit bubbles

FRY!

Step 5 – Serve!

Okay, so this wasn’t the healthiest idea around. But who gives a f**k? It’s 50^th post!

Remember, the Nutella nad the Marshmallow is only the tip of the iceberg. You can improvise as crazy as you want!

Cheers

xx