Smores. Dipped. Effing. Awesome
- Marshmallow – LOTS OF IT
- Chocolate Chip – LOTS OF IT
- Crackers – LOTS OF IT
Why ‘LOTS OF IT’? Because only YOU can know whether it’s enough or not!
Ready? Here We Go!
Step 1 – Get an ovenproof dish, unwrap the chocolate chips and fill the bottom with it.
Step 2 – Arrange the marshmallow so it’s looking as fine as the lovely lady next door
Step 3 – Heat the oven to 200° Celsius. Once hot, put the dish in, and let it brown for approximately 10 minute or until it reaches this beautiful golden brown color. Once it reaches that stage, you’re finished!
Step 4 – SERVE!