078 - Roti Bakar / Indonesian Grilled Bread

Roti Bakar

Oleh My Big Fat Cooking Blog

Bahan:

3 Helai x Roti Tawar (Potongan tebal lebih baik)

Secukupnya x Keju Cheddar

Secukupnya x Mentega / Margarin (Suhu Ruangan)

Secukupnya x Isian Pilihanmu (Saya suka Nutella ;) )

Secukupnya x Susu Kental Manis Full Cream

Secukupnya x Meises Coklat

Langkah 1 – Oleskan isian ke roti helai bawah dan tengah. Ratakan, tapi usahakan jangan terlalu banyak agar tidak luber ketika dimasak

Langkah 2 – Susun roti dengan urutan helai bawah (ada isian), helai tengah (ada isian), helai atas (polos). Lanjutkan dengan mengoleskan sisi atas dan bawah dengan Mentega/Margarin secukupnya. Terlalu banyak akan membuat roti sulit menjadi renyah, hati-hati!

Langkah 3 – Panaskan wajan anti lengket dengan api sedang. Taruh roti ke wajan secara perlahan, dan masak selama kurang lebih 3-4 menit, sampai bagian bawah roti berwarna coklat keemasan. Balik, dan masak kembali selama 3 menit sampai coklat keemasan.

Langkah 4 – Potong roti menjadi porsi yang mudah dimakan, parut keju cheddar, taburkan meises coklat, dan balur dengan susu kental manis sebagai penutup.

Langkah 5 – NIKMATI!

Indonesian Grilled Bread

By My Big Fat Cooking Blog

Ingredients:

3 Slices x Plain-white bread (Thicker cuts will do better!)

As needed x Cheddar Cheese

As needed x Butter / Margarine (Room Temperature, please!)

As needed x Fillings of your choice (Nutella is my obvious choice!)

As needed x Sweetened Condensed Milk

As needed x Chocolate Sprinkles

Step  1 – Spread your fillings of choice to the bottom and middle slice, do it evenly and please, oh GOD, PLEASE, do not overdo it!

Step 2 – Stack your bread into 3 stacks high, and continue to spread butter on the top and bottom. Don’t go too hard on this too, or you’ll have a super soggy bread in return!

Step 3 – Heat a non-stick pan on medium heat. Continue to slide your bread slowly to the pan, and cook for 3-4 minutes until golden brown. Flip, and do the other side for another 3 minutes.

Step 4 – Cut into bite sized pieces, grate your cheddar cheese, spread your chocolate sprinkles, drizzle with condensed milk, and voila

Step 5 – Serve!

Enjoy!

xx

077 - Fish & Chips

Fish & Chips

By My Big Fat Cooking Blog

Ingredients:

2 Large Cuts x White Fish (Cod/Dory/Haddock)

1 Cup (Approx 220 grams) x Low Protein Flour (For Batter)

1 Tsp x Black Pepper

½ Tsp x Salt

1 Tsp x Baking Powder

300 ml x Soda Water

As Needed x Low Protein Flour (For Dredging)

As Needed x French Fries

As Needed x Mayonnaise / Tartar Sauce

As Needed x Cooking Oil

Step 1 – Get your fish monger to clean your fish, completely debone, remove the skin. Set aside

Step 2 – Grab a large bowl, add your flour, black pepper, salt, paprika. Lightly mix, and add your soda water. Just lightly mix until all dry ingredients are mixed, and set aside. DON’T OVERMIX.

Step 3 – Heat oil on Medium-High. Set a battering station; Flour – Batter – Oil. Fry the fish for approximately 2-4 minutes depending on size.

Step 4 – Drain the fish once done, don’t forget to fry your fries too.

Step 5 - Serve

Cheers

xx

073 - Crispy Enoki Mushroom!

Deep fried food is my love/hate kinda thing. I loved the fact that they’re crunchy and tasty, but I hated the fact that they tend to be greasy and fattening. But indulging on them once in a while is a-okay on my book!

Anyway, my friend introduced me to this dish at one of our favorite Chinese restaurant, and I’m forever hooked. Needless today, I managed to make a replica, which is also hell of a lot better!

Introducting, the CRISPY ENOKI MUSHROOM!

For 1 Serving, you will need;

·         1 pre-packed Enoki Mushroom (Approximately 50 grams)

·         1 Egg

·         100 ml Water

·         Oil for frying

For the breading

·         200 grams of Cornstarch

·         150 grams of All Purpose Flour

·         1 tsp of Garlic Powder

·         1 tsp of Onion Powder

·         1 tsp of Paprika Powder

·         1 tsp of Chili Powder

·         1 tsp of Salt

·         1 tsp of White Pepper

·         1 tsp of Black Pepper

·         2 tsp of Dried Parsley

·         ½ tsp of Mustard Powder (Optional)

Ready? Here We Go!

Step 1 – Cut off the root part of the Enoki, and proceed to tear the Enoki into small strand using your fingers. Set aside

Step 2 – Combine all the breading ingredients on a large bowl, mix to combine.

I love spices!

Step 3 – Crack your eggs, add the water and stir.

Step 4 – Set up your breading station, the order goes Eggbath – Breading – Oil. Meanwhile, heat up your oil on a medium-high heat for about 3 minutes, or until hot.

Step 5 – Dip your Enoki strands on the eggs, add it to the breading, and proceed to dip it into the oil. Deep fry for about 1-1,5 minutes, or until golden brown. Repeat.

Step 6 – Serve!

Get yourself a dipping sauce, preferably a mix of Asian inspired Sweet-Spicy Sauce and American Favorite Garlic Mayo. These tasted like HEAVEN!

You can even use this to top off a vegetarian sandwich. F yeah

Give this a try, you’ll love it

Cheers

xx