Smores. Dipped. Effing. Awesome
SMORES DIP
-
Marshmallow – LOTS OF IT
-
Chocolate Chip – LOTS OF IT
-
Crackers – LOTS OF IT
Why ‘LOTS OF IT’? Because only
YOU can know whether it’s enough or not!
Ready? Here We Go!
Step 1 – Get an
ovenproof dish, unwrap the chocolate
chips and fill the bottom with it.
Step 2 – Arrange the
marshmallow so it’s looking as fine
as the lovely lady next door
Step 3 – Heat the
oven to 200° Celsius. Once hot, put the dish in, and let it brown for
approximately 10 minute or until it reaches this beautiful golden brown color.
Once it reaches that stage, you’re finished!
Step 4 – SERVE!
Cheers
xx






