Roti Bakar
Oleh My Big Fat
Cooking Blog
Bahan:
3 Helai x Roti Tawar
(Potongan tebal lebih baik)
Secukupnya x Keju
Cheddar
Secukupnya x Mentega
/ Margarin (Suhu Ruangan)
Secukupnya x Isian
Pilihanmu (Saya suka Nutella ;) )
Secukupnya x Susu
Kental Manis Full Cream
Secukupnya x Meises
Coklat
Langkah 1 – Oleskan isian ke roti helai bawah dan tengah.
Ratakan, tapi usahakan jangan terlalu banyak agar tidak luber ketika dimasak
Langkah 2 – Susun roti dengan urutan helai bawah (ada
isian), helai tengah (ada isian), helai atas (polos). Lanjutkan dengan
mengoleskan sisi atas dan bawah dengan Mentega/Margarin secukupnya. Terlalu
banyak akan membuat roti sulit menjadi renyah, hati-hati!
Langkah 3 – Panaskan wajan anti lengket dengan api sedang.
Taruh roti ke wajan secara perlahan, dan masak selama kurang lebih 3-4 menit,
sampai bagian bawah roti berwarna coklat keemasan. Balik, dan masak kembali
selama 3 menit sampai coklat keemasan.
Langkah 4 – Potong roti menjadi porsi yang mudah dimakan,
parut keju cheddar, taburkan meises coklat, dan balur dengan susu kental manis
sebagai penutup.
Langkah 5 – NIKMATI!
Indonesian
Grilled Bread
By My Big Fat
Cooking Blog
Ingredients:
3 Slices x Plain-white
bread (Thicker cuts will do better!)
As needed x Cheddar
Cheese
As needed x Butter /
Margarine (Room Temperature, please!)
As needed x Fillings
of your choice (Nutella is my obvious choice!)
As needed x Sweetened
Condensed Milk
As needed x Chocolate
Sprinkles
Step 1 – Spread your
fillings of choice to the bottom and middle slice, do it evenly and please, oh
GOD, PLEASE, do not overdo it!
Step 2 – Stack your bread into 3 stacks high, and continue
to spread butter on the top and bottom. Don’t go too hard on this too, or you’ll
have a super soggy bread in return!
Step 3 – Heat a non-stick pan on medium heat. Continue to
slide your bread slowly to the pan, and cook for 3-4 minutes until golden
brown. Flip, and do the other side for another 3 minutes.
Step 4 – Cut into bite sized pieces, grate your cheddar
cheese, spread your chocolate sprinkles, drizzle with condensed milk, and voila
Step 5 – Serve!
