075 - PANCAKES

Me, and my love for Pancakes. Phew. We go wayyyyy back.

Pancakes are by far, one of the best things to have for breakfast in the morning. I mean, picture this; a hot, steamy, fresh off the griddle 5 stacks of Pancakes, topped with Butter and Maple Syrup.

You grab your fork and knife, and proceed to make a cut from the center towards the edges, and a big mouthful of those goes right into your mouth. BAM. That’s heaven right there.

Anyway, this recipe is perfection. I found it by accident, give it a tweak to adjust with our Eastern taste palate, and I’m going to show you how to make it.

Here’s my version of PANCAKES.

For 8 Serving, you will need;

Yea, not all Ingredients are pictured here.

Dry Ingredients;

-        1 ½ Cups  All Purpose Flour

-        3 ½ Teaspoons Baking Powder

-        ¼ Teaspoon Salt

-        1 ½ Tablespoon Sugar

Wet Ingredients;

-        1 ¼ Cups Milk

-        1 Egg

-        3 Tablespoons Butter, Melted

-        1 Teaspoon Vanilla Extract

Ready? Here We Go!

Step 1 – Mix all of the Dry Ingredients (Flour, Baking Powder, Salt, Sugar), and use a fine sieve/strainer to sift everything, so there will be NO lumps. Lumps in the finished batter? Yes yes yes. Lumps in the beginning? NO NO NO. Anyway, Set aside after.

The Sifter, straight out of American Pie movie. Wait. That's Stifler.

Flour

The O.G.

Baking Powder

Salt

Sugar

Sift away!!

Step 2 – Melt the Butter using anything you have. I’m just so lazy that I resorted to the microwave. Let cool for a moment. Get your Milk, and combine it with the already-cold-to-handle melted Butter. You’re probably wondered when we will put the eggs in. Guess what? AIN’T NOW. Oh yeah, don’t forget to add your Vanilla Extract in at this point!

Milk

Butter

The 2nd O.G.

Whoops, too much!

Step 3 – Get a large bowl and mix the Dry Ingredients with the Wet. Add the wet ingredient gradually to avoid creating too many lumps. Once all ingredients are combined, crack your Eggs and mix to combine. Don’t mix too much, just enough that there is no more visible flour left.

Step 4 – Get a non-stick pan, set the heat to MEDIUM. You don’t want to go too high and risk burning the pancakes!. Once the pan is hot, add the batter slowly, and set the timer to cook the first side for 1 to 1.5 minutes depending on the size of your pancakes. I cook mine for 1 minute exactly on each side. Once you see bubbles popping, take a peek underneath, and if it’s nicely brown, you’re ready to flip.

Lovely

Bubbles? That's your cue!

Step 5 – Give it a flip and cook the other side for another 1 minute.

HEY MY BABIES!

Step 6 – Repeat

Step 7 – Serve

Serve this baby with anything you want. Impress your loved ones.

Cheers

xx

074 - SMORES DIP

Smores. Dipped. Effing. Awesome

SMORES DIP

For 1 serving, you will need;

-          Marshmallow – LOTS OF IT

-          Chocolate Chip – LOTS OF IT

-          Crackers – LOTS OF IT

Why ‘LOTS OF IT’? Because only YOU can know whether it’s enough or not!

Ready? Here We Go!

Step 1 – Get an ovenproof dish, unwrap the chocolate chips and fill the bottom with it.

Step 2 – Arrange the marshmallow so it’s looking as fine as the lovely lady next door

Step 3 – Heat the oven to 200° Celsius. Once hot, put the dish in, and let it brown for approximately 10 minute or until it reaches this beautiful golden brown color. Once it reaches that stage, you’re finished!

Step 4 – SERVE! 

Cheers

xx

073 - Crispy Enoki Mushroom!

Deep fried food is my love/hate kinda thing. I loved the fact that they’re crunchy and tasty, but I hated the fact that they tend to be greasy and fattening. But indulging on them once in a while is a-okay on my book!

Anyway, my friend introduced me to this dish at one of our favorite Chinese restaurant, and I’m forever hooked. Needless today, I managed to make a replica, which is also hell of a lot better!

Introducting, the CRISPY ENOKI MUSHROOM!

For 1 Serving, you will need;

·         1 pre-packed Enoki Mushroom (Approximately 50 grams)

·         1 Egg

·         100 ml Water

·         Oil for frying

For the breading

·         200 grams of Cornstarch

·         150 grams of All Purpose Flour

·         1 tsp of Garlic Powder

·         1 tsp of Onion Powder

·         1 tsp of Paprika Powder

·         1 tsp of Chili Powder

·         1 tsp of Salt

·         1 tsp of White Pepper

·         1 tsp of Black Pepper

·         2 tsp of Dried Parsley

·         ½ tsp of Mustard Powder (Optional)

Ready? Here We Go!

Step 1 – Cut off the root part of the Enoki, and proceed to tear the Enoki into small strand using your fingers. Set aside

Step 2 – Combine all the breading ingredients on a large bowl, mix to combine.

I love spices!

Step 3 – Crack your eggs, add the water and stir.

Step 4 – Set up your breading station, the order goes Eggbath – Breading – Oil. Meanwhile, heat up your oil on a medium-high heat for about 3 minutes, or until hot.

Step 5 – Dip your Enoki strands on the eggs, add it to the breading, and proceed to dip it into the oil. Deep fry for about 1-1,5 minutes, or until golden brown. Repeat.

Step 6 – Serve!

Get yourself a dipping sauce, preferably a mix of Asian inspired Sweet-Spicy Sauce and American Favorite Garlic Mayo. These tasted like HEAVEN!

You can even use this to top off a vegetarian sandwich. F yeah

Give this a try, you’ll love it

Cheers

xx

072 - Roti John (BREAKFAST ON STEROIDS!)

So, Roti John is a breakfast food popular in Singapore and Malaysia. Legend has it, the recipe was conceived when a Caucasian male (just like Indonesians who called them ‘Bule’, locals there calls them ‘John) was requesting a meat sandwich for breakfast. Hah, if I were the locals, I’d serve him some Egg sandwiched between 2 white breads. The Locals? Nah, they’re going ape nuts by mixing meat, onion, and eggs before smashing a baguette on top to finish it off.

Results?

F*CKING. TASTY.

So here it is, ROTI JOHN.

For 1 Serving, you will need;

- Ground Meat – 100 Grams – Don’t go cheap, get a good quality meat for REAL treat.

- Eggs – 2 Whole

- Onion – ½ piece – Diced

- Baguette / Hot Dog Bun – 1 Piece – Sliced in the middle

Meat Seasonings

- Paprika Powder – ½ tsp

- Salt – ¼ tsp

- Black pepper – ½ tsp

- Garlic Powder – ¼ tsp

- Curry Powder – ½ tsp

Ready? Here We Go!

Step 1 – Heat oil in a non-stick pan on high heat. Stir fry meat, moving constantly. Add all the meat seasonings one by one while stirring. When meat turns brown, about 2 minutes, it’s done. Set aside to cool.

Hot Oil

Stir the meat quickly. This will help to prevent it from sticking

Add all the seasonings

Mix!

Lovely!

Step 2 – Crack the eggs into a bowl; add the diced onion and the meat. Give a nice mix with a fork. Set aside while you heat a small amount of oil in the pan.

Eggs

Onion

Meat

A lump of ugly mess. But it is going to be tasty!

Step 3 – Pour the mixture into the pan, just enough that it covers ¾ of the pan. Quickly put the bread in, and give it a nice press so the mixture will stick to it. Cook for 3 minutes on medium heat.

The mixture is looking lovely!

Press it down!

Step 4 – Once you see the edges started to brown, give the sandwich a flip, and toast the other side for another 2 minutes, or until it reaches your liking.

Flipped!

Step 5 – When finished, sliced into portions, give it a shower of condiments and…

Step 6 – SERVE!

And that's how you make, Roti John.

xx